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Oct 13, 2018 @ 11:40

Marvin goes on a cross Europe food trip

One of the reasons why actor and restaurateur Marvin Agustin is so good at doing business is because he really steps out of his comfort zone and enjoys food from different places to draw inspiration for his chain of restaurants all over the Philippines and even abroad.

When he travels, he makes sure to try the best cuisine so he is able to bring these similar flavors to his own franchises.

Lining up for an hour for Le Relais De Venise Son Entrecôte’s steak is worth the time and effort, he shares before he indulges in this beauty.

Pizzas made from Pure Sea Water from Over in the UK makes for an added layer of goodness compared to typical oven baked pizzas.

A perfect sea bass to cap his tour of Scotland

And what’s the perfect seafood if you don’t get to enjoy the perfect dessert. His caption says it all.

That definitely made our mouths water like we took that tour with you, Marvin. This is definitely the best way to work and play at the same time. (ANGEL ONG)



 

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