Treat your palette to something special at Epilogue
Are you up for a delicious treat for your palette?
Check out Epilogue’s mouth watering treats to sate your cravings this weekend.
Start off with this Chorizo Artichoke Linguini with the perfect mix of Iberico Chorizo, Artichoke, Chili, Fried Shallots, Cabbage, Cherry Tomato, Pine Nuts and Parmesan.
Pasta is always a go to comfort food but we made it a notch better with the Chorizo Artichoke Linguini. Savour the…
Pizzas are made even more delicious when they’re baked in a brick oven
On days you're just craving for a good slice of pizza, we got you covered. Indulge in Epilogue's mouth watering brick oven pizza choices including this Wagyu Pizza. See you at Epilogue later.
This dish is simply called a Snapper but its complex flavors will definitely make you think anything but simple.
Fresh catch Friday. Chef Meno's Snapper is a great way to reward yourself for a week long grind. See you at Epilogue.
How can this be possible? Pan-seared Ernest Soulard Foie Gras, Mushroom Risotto, Rosemary-Garlic Portobello, Baby Spinach and Pink Peppercorns go together in one delectable dish. Don’t worry, you’re not dreaming. You can order it at Epilogue.
A treasure waiting to be discovered within the walls of Epilogue. Pan-seared Ernest Soulard Foie Gras, Mushroom Risotto,…
This beauty is called a Scallop Carpaccio. Order it to start off your meal with a party in your mouth. Epilogue can be found at the S Maison Conrad in Pasay. (ANGEL ONG)