Saturday 20 October
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Oct 1, 2018 @ 0:50

Treat your palette to something special at Epilogue

Are you up for a delicious treat for your palette?

Check out Epilogue’s mouth watering treats to sate your cravings this weekend.

Start off with this Chorizo Artichoke Linguini with the perfect mix of Iberico Chorizo, Artichoke, Chili, Fried Shallots, Cabbage, Cherry Tomato, Pine Nuts and Parmesan.

Pasta is always a go to comfort food but we made it a notch better with the Chorizo Artichoke Linguini. Savour the…

Posted by Epilogue PH on Saturday, September 15, 2018

Pizzas are made even more delicious when they’re baked in a brick oven

On days you're just craving for a good slice of pizza, we got you covered. Indulge in Epilogue's mouth watering brick oven pizza choices including this Wagyu Pizza. See you at Epilogue later.

Posted by Epilogue PH on Monday, September 17, 2018

This dish is simply called a Snapper but its complex flavors will definitely make you think anything but simple.

Fresh catch Friday. Chef Meno's Snapper is a great way to reward yourself for a week long grind. See you at Epilogue.

Posted by Epilogue PH on Thursday, September 20, 2018

How can this be possible? Pan-seared Ernest Soulard Foie Gras, Mushroom Risotto, Rosemary-Garlic Portobello, Baby Spinach and Pink Peppercorns go together in one delectable dish. Don’t worry, you’re not dreaming. You can order it at Epilogue.

A treasure waiting to be discovered within the walls of Epilogue. Pan-seared Ernest Soulard Foie Gras, Mushroom Risotto,…

Posted by Epilogue PH on Tuesday, September 25, 2018

This beauty is called a Scallop Carpaccio. Order it to start off your meal with a party in your mouth. Epilogue can be found at the S Maison Conrad in Pasay. (ANGEL ONG)

Next time you drop by at Epilogue you might want to start with the Scallop Carpaccio. A medley of mouth-watering flavors…

Posted by Epilogue PH on Friday, September 28, 2018


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