Erwan shares recipe for chicharong bituka, dinuguan, Batangas goto
Halloween may be over but that doesn’t necessarily mean that you can’t use these recipes to wow your friends at your next horror themed party.
Celebrity chef and vlogger Erwan Heussaff recently teamed up with Fox to come up with delicious recipes they tagged “Menu for the Dead.”
Erwan revealed how to make chicharong bituka, or deep fried pork intestines; dinuguan or pork blood stew and Batangas goto or beef tripe soup. Well, come to think of it, you don’t really need to throw a Halloween party to cook these amazing Filipino dishes.
Check out the full recipes on Fox. (ANGEL ONG)